Apple Bread Pudding

Makes 6 servings. 1/4 cup dried currants or raisins 2 Tbsp. apple cider or juice 1 large tart cooking apple (Rome Beauty or Granny Smith) 1/4 cup butter, melted 4 eggs, beaten 1 3/4 cups Longmont Dairy milk 1/2 cup LDF whipping cream 1/2 cup sugar 1/2 tsp. vanilla 2 cups unseasoned croutons 1/3 cup […]

After-School Smoothies

Kids and adults alike will love these nutritious afternoon coolers Choco-Nana Milk Blast Add the following ingredients into a blender and blend until smooth: 1 ripe banana 1 cup LDF 2% chocolate milk 1 cup chocolate low-fat frozen yogurt White or multicolored sprinkles Chocolate Covered Strawberry Smoothie Blend two parts strawberry ice cream with 1 […]

Valentine’s Day French Toast

A wonderful treat—French toast stuffed with cream cheese and chocolate and topped with cherries. 2 8-ounce packages cream cheese 2 tablespoons powdered sugar 1/2 cup miniature semi-sweet chocolate chips Loaf of French bread, sliced into 12 thick pieces (Can substitute regular bread) 1 16 ounce can pitted dark cherries 1/4 cup sugar 3 tablespoons cornstarch […]

LDF Sour Cream

Please note: this sour cream recipe is only recommended for baking purposes, and not for condiment use such as baked potatoes. 2 cup heavy cream 2 tbs. buttermilk* Combine whipping cream and buttermilk in a sterilized glass jar. Stir well. Cover loosely with lid or plastic wrap. Let stand in warm place until cream becomes […]

Strawberry Smoothie

Breakfast in a glass. It’s easy as 1-2-3! Make a triple batch and serve your whole family! 2 ice cubes 1 cup milk 1/3 cup cottage cheese 2/3 cup frozen strawberries 1 1/2 tsp. sugar 1 tsp. vanilla extract 1. Pour all of the ingredients into the blender. 2. Put the lid on the blender […]

Saturday Morning Waffles

(The soy flour adds protein) 1 1/2 cups all-purpose flour 1/2 cup soy flour 1 1/2 tablespoons ground cinnamon 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups 1% low-fat Longmont Dairy milk 1/4 cup vegetable oil 2 large egg yolks 2 large egg whites dash of sugar cooking spray 1 1/2 cups maple […]

Reuben Brunch Casserole

With Strawberry Cream Cheese Spread Makes 10 servings 10 slices rye bread cut into 3/4-inch cubes 1 1/2 pounds cooked corned beef 2 1/2 cups shredded Swiss cheese (10 ounces) 6 eggs, lightly beaten 3 cups milk 1/4 teaspoon pepper 1. Grease a 13 x 9 x 2-inch glass baking dish. Arrange the bread cubes […]

Strawberry Cream Cheese Spread

This delectable berry flavored cream cheese spread also may be served with toasted bagels or biscuits. 2 large packages plain cream cheese 2 cups STRAWBERRIES, washed and hulled 1 Tablespoon icing sugar 1 Tablespoon frozen orange juice concentrate Combine all ingredients in a food processor fitted with a metal blade. Whirl with an on–and-off motion, […]

Red White and Blueberry Pancakes

1 1/2 cups whole grain wheat flour  2 tbsp. brown sugar 2 tsp. double acting baking powder,  2 Eggland’s Best Eggs 1 1/4 cups buttermilk* 2 tbsp. vanilla  3/4  cup fresh blueberries 1 cup fresh strawberries, sliced Whipped cream made with Longmont Dairy Whipping Cream (optional) Combine the flour, brown sugar, and baking powder together […]

Pineapple Muffins

Makes 1 dozen 1 can (8 1/4 ounce) crushed pineapple 1/4 tsp. ground nutmeg 2 Cups all-purpose flour 1 egg 1/3 Cup sugar 1 Cup milk 1 Tbs. baking powder 1 tsp. grated orange rind 1/4 tsp. salt 1/4 Cup real butter, melted Drain pineapple very well. Mix together dry ingredients: flour, sugar, baking powder, […]