Makes 26 three-inch pancakes at 27 calories each. 1 1/4 cups sifted all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoons salt 1 egg, slightly beaten 1 1/4 cups milk 1. Sift flour, baking powder and salt into mixing bowl. 2. Combine egg and milk; add to flour mixture. Stir only until ingredients are […]
Serve with whipped cream and jam for breakfast or with afternoon tea. 2 cups sifted flour 3 Tbls. sugar 3 tsp. baking powder 1 tsp. salt 1/4 cup butter or regular margarine 1/4 cup currants or chopped raisins 2 eggs, beaten 1/2 cup light cream 1 egg white Sift together flour, sugar, baking powder and […]
This recipe comes from our plant manager’s wife, Sarah. Her little boys loved these pancakes! You can also try using LDF Chocolate milk in the recipe, instead of LDF Strawberry Milk. 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 1 beaten egg 1 cup LDF Strawberry Milk 2 tablespoons cooking oil Mix together […]
An Easy Holiday Morning Treat. Serves 8 (Assemble the evening before, refrigerate; then bake in the morning.) 1 8 oz package cream cheese 1 dozen eggs 1 cube butter 3 cups Half and Half 1/2 cup maple syrup 1 1/2 tsp. vanilla Dry, cubed bread (about 1 loaf any kind) Cinnamon 2 Buttered 9” x […]
6 slices of thick-cut bread 1 1/2 cups grated LDF Cheddar cheese 1 1/2 cups LDF whole milk 6 large eggs Butter Pepper to taste Oregano to taste Butter, or if you prefer, use non-stick spray on six small ramekins. Butter one side of bread, and place a single slice with buttered side up in […]
For each person, or for quantity desired: 2 slices Texas Toast (or 1” thick slices of French bread) 1 egg 1/4 cup eggnog 1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon finely grated fresh orange zest 1 “pat” (1/2 tablespoon) butter 1/2 teaspoon wheat germ or granola (optional) 1 tablespoon frozen berries (thawed) (I […]
2 cups flour 1 tablespoon baking powder 1/4 cup sugar Pinch salt 1/2 cup cold butter 2 eggs beaten 1/2 cup Longmont Dairy Farm cream 1/2 cup raisins Mix flour, baking powder, sugar, salt, and butter. Beat until dough resembles course meal. In a separate bowl, combine eggs and cream, and beat together. Pour egg mixture […]
Bake before your company arrives. 3/4 cup Daisy cottage cheese 2 Tbsp. Country Cream butter 1/3 cup water 1/4 cup finely minced onion 1 tsp. dill seed 2 1/4 cups flour, divided 2 Tbsp. sugar 1 package active dry yeast 1/2 tsp. salt 1 Eggland’s Best egg In food processor, process cottage cheese until smooth. […]
1 cup skim milk 1/4 cup vegetable oil 1 tablespoon grated orange peel 2 egg whites or 1/4 cup cholesterol-free egg product 1 cup all-purpose flour 1 cup whole wheat flour 1/3 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup fresh or frozen cranberries, chopped Heat oven to 400 degrees. Spray bottoms […]
A Massachusetts Tradition. Great for a light lunch or snack before your big turkey dinner. 1 1/2 cups flour 1 1/2 cups yellow corn meal 3 Tbs. Sugar 2 Tbs. Baking powder 1 tsp. Salt 3 eggs, lightly beaten 1 1/2 cups milk 1/3 cup oil 1/2 cup cooked smoked ham, finely chopped 1 Tbs. chopped […]