Rhubarb Pudding
3 cups diced rhubarb 5 Tbsp. melted Country Cream Butter 2/3 cup plus 1/2 cup sugar 1 1/2 cups all-purpose flour 1/4 tsp. salt 2 tsps. baking powder 1 egg 1/2 cup Longmont Dairy Milk Longmont Dairy Whipping Cream Pour rapidly boiling water on top of the rhubarb until well covered. Set aside for 10 […]