Orange Juice Mimosa Punch

1 qt. Longmont Dairy Orange Juice 1 liter club soda 1 bottle sparkling wine or 4 cups of any variety of lemon lime soda Fresh mint (optional) Put 1 quart of cold Longmont Dairy Orange Juice into a punch bowl. Stir in 4 cups cold club soda. Then, add the sparkling wine and stir gently. […]

Orange Cream Scones

2 cups all purpose flour 1/4 cup granulated sugar 1 Tbsp. baking powder 1/2 tsp. salt 1/4 tsp. cinnamon Finely grated peel from 1 orange 1/4 cup cold butter 2 eggs, whisked 1/2 cup sour cream 2 Tbsp. milk Preheat oven to 375°. Combine dry ingredients and grated orange peel in food processor fitted with […]

Omelet Sandwiches On-the Run

1/2 cup chopped bell pepper 1/2 cup chopped onion 1 teaspoon oil 6 eggs, beaten 1/4 cup Longmont Dairy Milk salt and pepper to taste 1 cup shredded cheddar cheese 1 cup chopped ham 8 English muffins, split and toasted Sauté the green pepper and onion in the oil in a nonstick skillet until tender. […]

Nutty Apricot Oatmeal

A nutty version of a nutritious classic 1 1/2 cups fat free or low-fat milk 1/3 cup dried apricots, chopped 2 tablespoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon almond extract 1 cup rolled oats 1/4 cup fat-free or low-fat milk, warmed 4 teaspoons slivered almonds Directions: In a medium saucepan, bring milk, apricots, brown […]

Nutritional Milk Shake

1 cup whole milk. 1/2 non-fat dry milk powder 1 scoop ice cream 1 package Carnation Instant Breakfast Blend ingredients together in the blender for a few minutes. Enjoy!

Maple Whole Wheat Scones

1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 1 teaspoon salt 3/4 cup cold butter 1 1/4 cups LDF Half & Half 1 egg 1/3 cup currants or raisins 1/4 cup maple syrup Heat oven to 375° F. Combine the all-purpose flour, whole […]

Make-Ahead Praline Pecan French Toast

6 Eggland’s Best Eggs 1 1/2 cups Longmont Dairy half and half 1 Tbls. brown sugar 2 tsp. vanilla extract 1 (12 oz.) loaf of French bread, sliced 1” thick 1 Tbls. Country Cream butter 3/4 cup firmly packed brown sugar 1/2 cup maple syrup 3/4 cup chopped toasted pecans Grease a 9×13-inch baking dish. […]

Low-Cal Pancakes

Makes 26 three-inch pancakes at 27 calories each. 1 1/4 cups sifted all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoons salt 1 egg, slightly beaten 1 1/4 cups milk 1. Sift flour, baking powder and salt into mixing bowl. 2. Combine egg and milk; add to flour mixture. Stir only until ingredients are […]

Irish Scones

Serve with whipped cream and jam for breakfast or with afternoon tea. 2 cups sifted flour 3 Tbls. sugar 3 tsp. baking powder 1 tsp. salt 1/4 cup butter or regular margarine 1/4 cup currants or chopped raisins 2 eggs, beaten 1/2 cup light cream 1 egg white Sift together flour, sugar, baking powder and […]

Homemade “Anytime” Strawberry Pancakes

This recipe comes from our plant manager’s wife, Sarah. Her little boys loved these pancakes! You can also try using LDF Chocolate milk in the recipe, instead of LDF Strawberry Milk. 1 cup flour  2 teaspoons baking powder  1/4 teaspoon salt  1 beaten egg  1 cup LDF Strawberry Milk  2 tablespoons cooking oil Mix together […]