9″ uncooked pie crust (prepare from scratch or purchase a frozen pre-made crust) 12 slices of bacon, cooked and crumbled 1 cup (8 oz.) shredded Tillamook Medium Cheddar Cheese 4 Eggland’s Best eggs 2 cups Longmont Dairy whole milk 1/4 tsp salt 1/8 tsp. cayenne A pinch of pepper Preheat oven to 425°. Place bacon […]
This pancake serves 2 or 3 people. First get permission and help in using the oven. Turn the oven on to 400 degrees so it will warm up. Get out the stuff: A pie pan A medium sized bowl. 2 Tablespoons of butter or stick margarine 2 Eggs 1/2 Cup Milk 1/2 Cup Flour Put […]
Think ahead – the night before, that is! Make this delicious, high protein, breakfast wrap ahead of time. Vary the ingredients and be creative. You can even use leftovers from the previous night’s dinner (cubed leftover baked potatoes work great). 1-9-inch tortilla (whole wheat, spinach, or sundried tomato) 1 Tbsp. warm refried beans or bean […]
1 lb. cooked ham, chopped 3/4 cup sliced green onions 3/4 cup chopped green bell peppers 3 cups shredded LDF Cheddar cheese, divided 10 (7-inch) flour tortillas 5 eggs, beaten 2 cups LDF half-and-half cream 1/2 cup LDF milk 1 Tblsp. all-purpose flour 1/4 tsp. garlic powder 1 dash hot pepper sauce Place ham in […]
A wonderful treat—French toast stuffed with cream cheese and chocolate and topped with cherries. 2 8-ounce packages cream cheese 2 tablespoons powdered sugar 1/2 cup miniature semi-sweet chocolate chips Loaf of French bread, sliced into 12 thick pieces (Can substitute regular bread) 1 16 ounce can pitted dark cherries 1/4 cup sugar 3 tablespoons cornstarch […]
Breakfast in a glass. It’s easy as 1-2-3! Make a triple batch and serve your whole family! 2 ice cubes 1 cup milk 1/3 cup cottage cheese 2/3 cup frozen strawberries 1 1/2 tsp. sugar 1 tsp. vanilla extract 1. Pour all of the ingredients into the blender. 2. Put the lid on the blender […]
(The soy flour adds protein) 1 1/2 cups all-purpose flour 1/2 cup soy flour 1 1/2 tablespoons ground cinnamon 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups 1% low-fat Longmont Dairy milk 1/4 cup vegetable oil 2 large egg yolks 2 large egg whites dash of sugar cooking spray 1 1/2 cups maple […]
With Strawberry Cream Cheese Spread Makes 10 servings 10 slices rye bread cut into 3/4-inch cubes 1 1/2 pounds cooked corned beef 2 1/2 cups shredded Swiss cheese (10 ounces) 6 eggs, lightly beaten 3 cups milk 1/4 teaspoon pepper 1. Grease a 13 x 9 x 2-inch glass baking dish. Arrange the bread cubes […]
This delectable berry flavored cream cheese spread also may be served with toasted bagels or biscuits. 2 large packages plain cream cheese 2 cups STRAWBERRIES, washed and hulled 1 Tablespoon icing sugar 1 Tablespoon frozen orange juice concentrate Combine all ingredients in a food processor fitted with a metal blade. Whirl with an on–and-off motion, […]
1 1/2 cups whole grain wheat flour 2 tbsp. brown sugar 2 tsp. double acting baking powder, 2 Eggland’s Best Eggs 1 1/4 cups buttermilk* 2 tbsp. vanilla 3/4 cup fresh blueberries 1 cup fresh strawberries, sliced Whipped cream made with Longmont Dairy Whipping Cream (optional) Combine the flour, brown sugar, and baking powder together […]