Valentine’s Day French Toast

A wonderful treat—French toast stuffed with cream cheese and chocolate and topped with cherries. 2 8-ounce packages cream cheese 2 tablespoons powdered sugar 1/2 cup miniature semi-sweet chocolate chips Loaf of French bread, sliced into 12 thick pieces (Can substitute regular bread) 1 16 ounce can pitted dark cherries 1/4 cup sugar 3 tablespoons cornstarch […]

Strawberry Smoothie

Breakfast in a glass. It’s easy as 1-2-3! Make a triple batch and serve your whole family! 2 ice cubes 1 cup milk 1/3 cup cottage cheese 2/3 cup frozen strawberries 1 1/2 tsp. sugar 1 tsp. vanilla extract 1. Pour all of the ingredients into the blender. 2. Put the lid on the blender […]

Saturday Morning Waffles

(The soy flour adds protein) 1 1/2 cups all-purpose flour 1/2 cup soy flour 1 1/2 tablespoons ground cinnamon 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups 1% low-fat Longmont Dairy milk 1/4 cup vegetable oil 2 large egg yolks 2 large egg whites dash of sugar cooking spray 1 1/2 cups maple […]

Reuben Brunch Casserole

With Strawberry Cream Cheese Spread Makes 10 servings 10 slices rye bread cut into 3/4-inch cubes 1 1/2 pounds cooked corned beef 2 1/2 cups shredded Swiss cheese (10 ounces) 6 eggs, lightly beaten 3 cups milk 1/4 teaspoon pepper 1. Grease a 13 x 9 x 2-inch glass baking dish. Arrange the bread cubes […]

Strawberry Cream Cheese Spread

This delectable berry flavored cream cheese spread also may be served with toasted bagels or biscuits. 2 large packages plain cream cheese 2 cups STRAWBERRIES, washed and hulled 1 Tablespoon icing sugar 1 Tablespoon frozen orange juice concentrate Combine all ingredients in a food processor fitted with a metal blade. Whirl with an on–and-off motion, […]

Red White and Blueberry Pancakes

1 1/2 cups whole grain wheat flour  2 tbsp. brown sugar 2 tsp. double acting baking powder,  2 Eggland’s Best Eggs 1 1/4 cups buttermilk* 2 tbsp. vanilla  3/4  cup fresh blueberries 1 cup fresh strawberries, sliced Whipped cream made with Longmont Dairy Whipping Cream (optional) Combine the flour, brown sugar, and baking powder together […]

Pineapple Muffins

Makes 1 dozen 1 can (8 1/4 ounce) crushed pineapple 1/4 tsp. ground nutmeg 2 Cups all-purpose flour 1 egg 1/3 Cup sugar 1 Cup milk 1 Tbs. baking powder 1 tsp. grated orange rind 1/4 tsp. salt 1/4 Cup real butter, melted Drain pineapple very well. Mix together dry ingredients: flour, sugar, baking powder, […]

Peanut Butter Lunch Box Muffins

A nutritious snack, best made the day before. 2 cups sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 2/3 cup creamy peanut butter 4 tablespoons butter 2 eggs, well beaten 1 cup Longmont Dairy Milk Preheat oven to 350 degrees. Sift together the dry ingredients. Work in the butter and peanut […]

Peanut Butter and Banana Breakfast Smoothie

Makes 1 serving, 8 ounces of milk per serving. 1 cup LDF milk 1 teaspoon reduced fat, all natural peanut butter 1 small banana, frozen or fresh.   Combine all ingredients in blender, and blend until very smooth. Nutrition: 230 calories; 6 g fat; 1 g saturated fat; 5 mg cholesterol; 13 g protein; 36 g […]

Peach Muffins

There is nothing as sweet and delicious as Colorado Peaches. They are the ultimate comfort food! These Peach Brown Sugar Muffins will make everyone in your world smile! 4 cups flour 2/3 cup packed brown sugar 2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1/2 tsp. ground allspice 2 Eggland’s Best eggs […]