2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 tsp. ground cinnamon 1/4 tsp. baking soda 1/4 tsp. ground allspice 1 cup Country Cream butter, softened 1 cup sugar 1 Eggland’s Best egg 1 cup canned pumpkin 1 cup chopped pecans (toasted) or raisins 1 recipe Brown Sugar–Butter Frosting (below) Preheat oven to 375° […]
18-inch Frozen Pastry Shells 3 large egg yolks (reserve 2 egg whites) 1 cup sugar 1 cup solid pack pumpkin 1/2 cup butter, melted 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 1 teaspoon pure lemon extract 1 teaspoon pure vanilla extract 3/4 cup whole milk, scalding hot 3/4 cup heavy cream, […]
1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1 1/2 cups Longmont Dairy Farm Eggnog 2 eggs 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon cloves 1 teaspoon vanilla extract Sweetened & whipped LDF cream Preheat oven to 425°. In a large mixing bowl, combine […]
Serves 4 8 oz. Peppermint candy—crushed 1/2 cup Longmont Dairy Milk 1 1/2 cups Longmont Dairy Cream 3 drops red food coloring (optional) chocolate shavings Crush peppermint. Combine 2/3rds of the candy with all milk, cover and dissolve overnight in refrigerator. Beat whipping cream until soft peaks form. Mix with peppermint milk, reserved candy, and […]
3 Tbsp. cold Longmont Dairy Chocolate Milk 1 large ripe banana 2-3 Tbsp. creamy peanut butter 1 cup vanilla or chocolate ice cream Put Longmont Dairy Chocolate Milk into a blender; then, slice the banana and add to the mixture. Drop peanut butter on top. Cover and blend at medium speed until smoothly mixed, scraping […]
2nd place winning recipe at the 2008 Colorado State Fair’s Dueling Cooks Challenge by Chefs Sara Hulsey and Cali Costa This prize-winning recipe is an easy and delicious way to enjoy Colorado peaches! 1 Colorado peach 3 cups water 1 cup honey 1 tsp. nutmeg 1 tsp. mint 4 Tbsp.Longmont Dairy Cream 2 Tbsp. sour […]
1 vanilla Angel Food Cake (prepare cake mix according to instructions) 3/4 cup LDF orange juice 1 tablespoon gelatin 1/4 cup all-purpose flour 2/3 cup granulated sugar, plus 3 Tbls. 1/4 teaspoon salt 2 cups fat free LDF milk 3 eggs, separated for the yolks Pasteurized egg-white product 1 tablespoon grated orange zest Prepare Angle […]
Makes 1 – 9” x 5” loaf 2 1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1 Egg•land’s Best egg, beaten 1/2 cup thick orange marmalade 1/4 cup white (distilled) vinegar 3/4 cup sugar 1 cup milk 2 tablespoons Country Cream Butter, melted Sift flour, soda, salt and sugar together in a bowl. […]
8 tablespoons sweet butter, softened 1 1/2 cups granulated sugar 4 eggs 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup Longmont Dairy Milk 1 teaspoon vanilla extract 1/2 cup poppy seeds (optional) Grated zest of 1 1/2 oranges Orange colored frosting 1 ice cream cone Green colored frosting Grease […]
1/3 cup Country Cream butter 2/3 cup sugar, (plus extra sugar for dipping the glass into) 1 egg 1 2/3 cups flour 1 tsp. baking powder 1/4 tsp. soda 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 cup Noosa Honey Yoghurt 1/2 cup finely chopped nuts 1 Tbsp. granulated sugar 1/4 tsp. nutmeg Preheat oven to […]