Healthier Homemade Condensed Milk

Want a healthier, gluten-free version of Condensed Milk? Or don’t have a can in your pantry? Condensed Milk is easy to make, and you can eliminate the food additives, thickeners, soy, stabilizers, and “natural and artificial flavors” that come in most of the canned versions.

You can also reduce the sugar a little, to your taste. For the Key Lime Pie, we recommend reducing the sugar in the Condensed Milk. It will save, in your refrigerator, for up to two to four weeks.

  • 3 cups Longmont Dairy whole milk
  • 1 cup granulated sugar (or substitute 1 cup honey)
  • ⅛ teaspoon salt

Place all ingredients in a heavy pan or double boiler and stir to mix. Heat to a simmer. As curds accumulate on the top, skim off and discard. Simmer until the liquid is reduced by more than half the volume and has begun to thicken. Depending on elevation this should take between 60 and 75 minutes. Skim off curds and transfer to a heat-safe storage container. When cool, cover and store in refrigerator.

Fast and Easy Mocha

Silver Canyon coffee and Longmont Dairy Chocolate Milk.

Microwave ¼ cup of chocolate milk (or chocolate Pro-to-Go), in a coffee cup for about 25-30 seconds until you see small bubbles around the edge. (You have both the chocolate and milk in one convenient place!) Fill remainder of cup with hot Silver Canyon coffee.
Add a dollop of whipped cream for a special treat. Sprinkle with cinnamon.

Easter Sunrise Punch

Serve it for breakfast or Easter dinner. Easy and delicious. Have your kids make it.

1 – 2 liter bottle fruit punch
64 oz. (half gallon) Orange Juice
1 – 2 liter bottle ginger ale
Mix chilled juices in a punch bowl. Slowly add chilled ginger ale before serving.

Decorating Eggs, Hard-Boiled or Blown Eggs

Two Fun Ways to Prepare your Eggs for Decorating

Hard-Boiled Eggs:

  • Place the eggs in room temperature water.
  • Bring to a boil then turn down to a low boil for 12 minutes.
  • Remove from stove and let cool before decorating.
  • Refrigerate within 2 hours of cooking and use within a week.

What to do with those hard-boiled eggs? Here are some ideas.

Longmont Dairy has two types of eggs you can add to your home delivery order, Egg-Land’s Best Cage Free Eggs and Egg-Land’s Best White Eggs.

Blown Eggs:

If you want to decorate a lot of eggs, but don’t want to have a refrigerator full of hard-boiled eggs, try hollowed eggs. They can be carefully preserved for years.

  • Wash the eggs gently in warm, soapy water.
  • Use a strong needle or nail to pierce both ends (make one hole larger).
  • Poke a straightened paper clip or toothpick through the larger hole to pierce the yolk.
  • Hold the egg, larger hole down, over a bowl and then blow the contents out with a rubber ear syringe or small straw.
  • Rinse out the shell and dry thoroughly before decorating.
  • Use the egg contents for baking or scrambled eggs.

What to do with the blow eggs? Here are some ideas:

Easter Egg Decorating Ideas

Eggs are a symbol of new life which is why they are used with the Easter holiday.  The tradition of decorating eggs began in the 13th century.  They would be colorfully decorated to mark the end of the Season of Lent (when eggs and meat were forbidden) and were eaten on Easter Sunday as part of the celebration.

Let the colors of the season inspire you!  There are many unique ways to decorate your eggs from buying decorating packages at the store or using craft supplies such as crayons, glitter, stickers, paint and ribbon.

Hollow or blown eggs are also nice for making Christmas Tree decorations. Eggs have been decorated as fine objects of art for hundreds of years and decorated with fine jewels and precious metals.

Let your creativity bloom! Anything goes, and if you don’t like it, just eat the egg, and try another one.

Applying Color and Dying

You can paint or use food coloring to color eggs. You can also make patterns and draw images first with a waxy material such as a white or light colored crayon, or a clear wax candle, so the dye won’t stick creating a combination of design and color. While drawing on an egg takes some practice, when dying over a drawing, it is amazing how the dye can make the drawings look good.

You can also dye different portions of the egg to create several colors by dipping part of the egg in the dye, then drying and repeating. Food coloring kits are available for eggs by Paas, and other companies around Easter, but other food coloring dies can work as well. Just follow the directions on the package or experiment.

You can also use acrylic paint and felt tip markers for bolder colors, after the egg is dyed.

Applying stickers and other objects

The other general method is to attach objects with glue. Try coloring rice or sand, and gluing it on the egg, or put stickers on as part of your decoration.

If you want to start getting more sophisticated, gold leaf can be applied along with many interesting items from hobby stores or found around the house.

For more inspiration here are some website we liked: http://www.wikihow.com/Decorate-Easter-Eggs

Christmas Eggs: https://www.youtube.com/watch?v=ncUl-xN8Jbk

Ideas: http://www.rd.com/home/decorating/unique-egg-decorating-ideas/

 

Yummy Hummus Dip

8 oz. Hope Hummus – Original flavor
1 cup Daisy Sour Cream
2 tsp. lemon juice
A dash of Tabasco® sauce
Pita Chips (try Rosemary flavored chips)
Whisk all ingredients together in a small bowl and transfer to serving bowl. Serve with chips.
Mooo News, February 2016

Amy’s Mexican Corn Dip

2 cans Mexicorn (drained)
1 cup mayonnaise
1 cup Daisy Sour Cream
Tops of 3 bunches of green onions (sliced)
1 small can green chilies (diced)
½ cup jalapenos from a jar (chopped)
1 8-oz package of shredded Sharp or Colby cheddar cheese
1 8-oz block of cream cheese (or jalapeno cream cheese)
1 packet Fiesta Ranch dip mix
Tortilla chips for serving
Combine all ingredients and refrigerate. Prepare the day before for best flavoring.

Mooo News, February 2016

Eggnog Peppermint Punch

1 qt. Peppermint Ice Cream
1 qt. Longmont Dairy Eggnog (either Classic or Cinnamon)
48 oz. ginger ale, chilled
1 cup rum (optional)
24 small peppermint candy canes

Reserve 3 scoops of ice cream, in the freezer for garnish. Stir remaining ice cream until softened. Add in eggnog and stir. Stir in rum. Transfer to a punch bowl, and add ginger ale last. Hang candy canes on the edge of the punch-bowl. Add the three scoops of reserved ice cream and serve immediately.

Pumpkin Eggnog Pie

You will love the creamy texture of this delicious pie.

1 – 9” unbaked pie shell
1 can of pumpkin (16 oz.)
1½ cups Longmont Dairy Classic Eggnog
2 Egg-Land’s Best eggs (Longmont Dairy has two types of eggs you can add to your home delivery order, Egg-Land’s Best Cage Free Eggs and Egg-Land’s Best White Eggs.)
½ cup sugar
1 tsp. cinnamon
½ tsp. salt
¼ tsp. ginger

¼ tsp. cloves
1 tsp. vanilla extract

Sweetened, whipped Longmont Dairy cream
Preheat oven to 425°. In a large mixing bowl, combine all ingredients (except the pastry shell). Mix well and pour into the pie shell. Bake at 425° for 15 minutes. Reduce oven temperature to 350° F. Bake for 30-45 minutes longer, or until knife inserted into custard is removed clean. Remove from oven and cool. Serve topped with sweetened and whipped Longmont Dairy Farm whipping cream.

Sriracha Cornbread

2 – 8 oz. tubs Hope Sriracha Hummus
3½ cups gluten free cornbread mix
⅓ cup unsalted butter melted (substitute olive oil)
2 Egg-Land’s Best eggs
1½ cups Longmont Dairy milk
Preheat oven to 350°. Grease a 9 x 9-inch nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add Sriracha Hummus, milk, eggs and melted butter or olive oil. Mix on low speed until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.
Use Sriracha Cornbread in your favorite stuffing recipe. 6-8 servings.

Hopefoods.com
Mooo News, December 2015

Deviled Eggs with Spicy Avocado Hummus

Not a big fan of mayonnaise? Here’s a super easy, flavorful, deviled egg recipe!

1 dozen Egg-Land’s Best eggs
8 oz. Spicy Avocado Hummus by Hope Foods
Cayenne pepper (optional)
Hard-boil 12 eggs, cool and peal.

Halve eggs lengthwise, placing yolks into a bowl. Add Spicy Avocado Hummus to bowl and stir until well mixed.

Fill a pastry bag, or a plastic baggie with corner snipped off, with the mixture. Squeeze the mixture into the empty egg halves. Dash with a little cayenne pepper. Serve chilled. 12 servings.

Learn how to hard-boil eggs.

Longmont Dairy has two types of eggs you can add to your home delivery order, Egg-Land’s Best Cage Free Eggs and Egg-Land’s Best White Eggs.