These easy-to-make mini chocolate loaves get their richness from Dutch process cocoa and a touch of sour cream. Makes 8 mini loaves. ¾ c. (1½ sticks) Country Cream butter, cut into pieces ½ c. Dutch process cocoa ½ c. brewed coffee ¼ c. LDF milk 1½ c. all-purpose flour 1½ c. sugar ½ tsp. baking…
This simple fudge recipe can be set in cookie cutters and given as gifts! 2¼ c. (16 oz.) semisweet chocolate chips 1 c. round peppermint candies, plus 18 for garnish ¾ c. LDF whipping cream 3½ c. mini marshmallows 5 Tbsp. Country Cream butter 1¼ c. sugar 1 tsp. coarse salt Spray a baking dish…
This classic is easy to make, flavorful, and will please all of your holiday dinner guests! Serves 12-15. 1 stick Country Cream butter 5 lb. clean, fresh green beans 1 lb. sliced mushrooms ½ c. all-purpose flour 2 c. chicken stock 1 c. Longmont Dairy Whipping Cream 2 c. French Fried Onions 2 qt. water…
This traditional sweet pie from South Africa has a rich, creamy custard filling with a hint of cinnamon. It’s perfect for fall baking! Makes 1 9-inch tart. 2½ c. Longmont Dairy milk 1 cinnamon stick ¼ c. sugar 3 Tbsp. flour 2 Tbsp. cornstarch Pinch of salt 2 Tbsp. Country Cream butter 3 Egg-land’s Best…
This classic is easy to make and great for a tailgate party! 1 rotisserie chicken, shredded ¼ c. Country Cream butter, melted ¼ c. hot sauce ¼ c. ranch dressing 1 c. Tillamook cheddar cheese, shredded 1 8-oz. tub Philadelphia cream cheese, at room temperature 3 ribs celery, diced Debone chicken, shred, and place meat…
Great with tortilla chips as an appetizer, and also really good on fish or pork. Makes 6-8 servings. 1 lb. tomatoes 1 medium onion 1 bell pepper, seeded 2 jalapenos, seeded 1½ lbs. peaches ½ bunch cilantro 2 Tbsp. lime juice 1½ tsp. salt or to taste ¼ tsp. freshly ground black pepper or to…
Fresh sliced peaches add an extra layer of flavor! Graham Cracker Crust: 1 package graham crackers (11 crackers) ⅓ cup Country Cream butter, softened Roll crackers in plastic bag or pulverize in food processor until fine. Combine with butter and press into a 9” springform pan. Bake at 375° for 8 minutes. First Layer: 2…
From Susan’s grandmother’s collection. This simple recipe has been passed on through the generations and is a tried-and-true staple at family celebrations. Makes 18 cupcakes. 2 c. flour 2 tsp. baking powder ½ tsp. salt 1 c. sugar 2 Eggland’s Best eggs, beaten well 1¼ c. Longmont Dairy heavy cream 1 tsp. vanilla Beat eggs,…
This cheesy favorite is a simple way to please everyone around the campfire. Serves 4. 1 bag tortilla chips 2 cups Tillamook Sharp Cheddar 1 can refried beans shredded cheese ½ pound pre-cooked shredded 2 jalapenos sliced and seeds removed chicken or ground beef Daisy sour cream, salsa, and guacamole, for serving Lay a third…
Try serving these rich and creamy cheesecakes, baked in muffin tins, plain or topped with chocolate fudge, caramel sauce, your favorite fruit sauce, or even edible flowers. Makes 18 regular muffin size servings. Crust: 2 c. graham cracker crumbs 5 Tbsp. brown sugar 8 Tbsp. Country Cream butter, melted Cheesecake Filling: 16 oz. (2 blocks)…