Apricot and Cherry Crisp
3 1/2 pounds apricots, pitted, quartered 1 pound cherries, pitted 1 cup (scant) sugar 3 1/2 tablespoons quick-cooking tapioca 8 tablespoons (1 stick) chilled butter 3/4 cup all purpose flour 1/4 cup firmly packed brown sugar 1/4 teaspoon ground cinnamon 1/2 cup sliced almonds Vanilla Ice Cream Butter 9 x 13 inch baking dish. Combine […]