Pumpkin Chai Bread Pudding

Serves 8-10 10 cups of bread, cubed 3 cups pumpkin puree 2 cups Longmont Dairy milk 4 Eggland’s Best eggs 1½ cups brown sugar, divided ½ cup maple syrup 1 tablespoon vanilla extract 3 teaspoons ground cinnamon ¼ cup Bhakti Chai concentrate ½ teaspoon ground cloves 1 cup chopped pecans Pre-heat oven to 325° F. […]

Easy Chocolate Fondue

A cozy dessert on a cold night. 1 cup Longmont Dairy Whipping Cream 12 ounces chopped, semi-sweet chocolate chips 1 teaspoon vanilla extract 2 teaspoons Grand Marnier or chocolate liqueur. Heat whipping cream on medium heat, in a small sauce pan, until it starts to simmer. Do not allow to boil. Add vanilla and chips, […]

Pumpkin Mousse

Serves 8 – 10 1 (15-counce) can pumpkin 3 cups Longmont Dairy Whipping Cream (divided) ¾ cup superfine sugar ½ teaspoon fresh pumpkin pie spice 1 tablespoon vanilla extract Garnish: ginger snaps or shaved chocolate Combine 1 cup of whipping cream, the pumpkin, sugar and spices into a medium saucepan. Cook over medium heat, stirring […]

Apple Goons and Eyeballs

Eyeballs Make 24 hours before needed. Package of mini-chocolate chips 1 cup powdered sugar 1 teaspoon cornstarch 1 Tablespoon corn syrup 2 teaspoons LDF milk Whisk together powdered sugar and cornstarch. Add corn syrup and milk and stir to a thick paste. Spoon into a piping bag (or baggie with the corner snipped off) and […]

Dracula’s Dentures

Mary’s Mountain Cookie Dough – Monster Cookie or Chocolate Chip ½ cup store bought or home-made vanilla frosting Red food coloring 2 cups miniature marshmallows About 48 slivered almonds Bake cookies as directed, keeping the size consistent. Cool completely. Cut each cookie in half to make two rounds. (If that is difficult, use two cookies […]

Pots of Dirt

Looks yucky – tastes delish! Serves: 4. Make in 15 minutes and chill 6-8 hours. 12 ounce package semi-sweet chocolate (reserve half the package for topping) 2 cups LDF whipping cream 3 egg yolksGummy Worms Chop all the chocolate in a blender. Remove and reserve half. In a medium saucepan, add the whipping cream and egg […]

Peaches and Cream Pie

Easy and yummy. 8 servings. Pre-heat oven to 375° F. 3 cups fresh peaches, peeled and sliced 1 9-inch pie shell, unbaked 1 cup sugar 2 large eggs ¼ cup flour ¼ teaspoon salt 1 cup LDF Whipping Cream 1 teaspoon vanilla extract Scald the peaches for about 20 seconds, in boiling water to make […]

Lyric’s Chocolate Éclairs

Lyric is 10 years old and loves to bake. Your kids can try this (with adult supervision.) Éclairs: 1 cup water 1 cup flour ½ cup butter, cut into cubes 4 eggs ¼ teaspoon salt With adult supervision, add the water, butter and salt to a large saucepan and boil it. While boiling, add the […]

Cream Puffs

1 cup water 1 teaspoon sugar 1 cup all-purpose flour ⅓ cup butter 1 pinch of salt 4 large eggs 1. Preheat the oven to 425 degrees. 2. Bring water to a boil in a heavy-bottom sauce pan. Add the butter, salt and sugar and boil slowly until the butter has melted. Measure the flour. […]

Katrina’s Cookies

2 sticks butter—softened ¾ cup sugar – cream with butter. Add 1 large egg – cream with butter and sugar Add 1 tablespoon vanilla, cream some more Add 2 cups flour—slowly and cream until just blended Cut two sheets of parchment paper to fit a 17” x 11” baking sheet. Lay the first sheet on […]