Schwartz Family Ice Cream Recipe

The Schwartz Family Farm Tradition is to have Grandma’s ice cream every evening – even if you have only a very small scoop – while you discuss the blessings and the hard things of the day. Makes 1 gallon. 2 quarts (8 cups) LDF Milk 2 cups LDF Whipping Cream 2 Egg-Land’s Best eggs 2 tablespoons flour 1 […]

Blackberry Yoghurt No-Bake Pie

Kids can help make this delicious, creamy pie. 1 ½ cups graham cracker crumbs ¼ cup melted butter ¼ cup milk 1 cup LDF Whipping Cream 2 cups Blackberry Noosa Yoghurt (or flavor of your choice) 1 teaspoon granulated gelatin 1 cup fresh Blackberries, washed Mix graham cracker crumbs with melted butter and press down […]

Crème Brûlée

Serve plain or top with strawberries, Grand Marnier® and whipped cream. Can be made up to two days before serving. 4 – 6 oz. servings. 6 Egg-Land’s Best egg yolks 1 teaspoon vanilla 2 cups LDF Whipping Cream 8 teaspoons brown sugar ⅓ cup granulated sugar Boiling water 4 – 6 ounce ceramic ramekins (not […]

Pumpkin Chai Bread Pudding

Serves 8-10 10 cups of bread, cubed 3 cups pumpkin puree 2 cups Longmont Dairy milk 4 Eggland’s Best eggs 1½ cups brown sugar, divided ½ cup maple syrup 1 tablespoon vanilla extract 3 teaspoons ground cinnamon ¼ cup Bhakti Chai concentrate ½ teaspoon ground cloves 1 cup chopped pecans Pre-heat oven to 325° F. […]

Easy Chocolate Fondue

A cozy dessert on a cold night. 1 cup Longmont Dairy Whipping Cream 12 ounces chopped, semi-sweet chocolate chips 1 teaspoon vanilla extract 2 teaspoons Grand Marnier or chocolate liqueur. Heat whipping cream on medium heat, in a small sauce pan, until it starts to simmer. Do not allow to boil. Add vanilla and chips, […]

Pumpkin Mousse

Serves 8 – 10 1 (15-counce) can pumpkin 3 cups Longmont Dairy Whipping Cream (divided) ¾ cup superfine sugar ½ teaspoon fresh pumpkin pie spice 1 tablespoon vanilla extract Garnish: ginger snaps or shaved chocolate Combine 1 cup of whipping cream, the pumpkin, sugar and spices into a medium saucepan. Cook over medium heat, stirring […]

Apple Goons and Eyeballs

Eyeballs Make 24 hours before needed. Package of mini-chocolate chips 1 cup powdered sugar 1 teaspoon cornstarch 1 Tablespoon corn syrup 2 teaspoons LDF milk Whisk together powdered sugar and cornstarch. Add corn syrup and milk and stir to a thick paste. Spoon into a piping bag (or baggie with the corner snipped off) and […]

Dracula’s Dentures

Mary’s Mountain Cookie Dough – Monster Cookie or Chocolate Chip ½ cup store bought or home-made vanilla frosting Red food coloring 2 cups miniature marshmallows About 48 slivered almonds Bake cookies as directed, keeping the size consistent. Cool completely. Cut each cookie in half to make two rounds. (If that is difficult, use two cookies […]

Pots of Dirt

Looks yucky – tastes delish! Serves: 4. Make in 15 minutes and chill 6-8 hours. 12 ounce package semi-sweet chocolate (reserve half the package for topping) 2 cups LDF whipping cream 3 egg yolksGummy Worms Chop all the chocolate in a blender. Remove and reserve half. In a medium saucepan, add the whipping cream and egg […]

Peaches and Cream Pie

Easy and yummy. 8 servings. Pre-heat oven to 375° F. 3 cups fresh peaches, peeled and sliced 1 9-inch pie shell, unbaked 1 cup sugar 2 large eggs ¼ cup flour ¼ teaspoon salt 1 cup LDF Whipping Cream 1 teaspoon vanilla extract Scald the peaches for about 20 seconds, in boiling water to make […]