Mother’s Day French Toast

6 slices bread (thick bread is best) 2 eggs ⅔ cup of Longmont Dairy milk ½ teaspoon cinnamon ¼ teaspoon nutmeg (ground) 1 teaspoon vanilla extract A pinch of salt Fresh fruit for topping (blueberries, strawberries, bananas) washed, drained and sliced Butter and maple syrup Beat the eggs until mixed. Add the milk, desired spices, […]

Simple Yoghurt Breakfast

Noosa yoghurt (lemon flavor works well). Graham crackers Fruit Serve Noosa into a bowl. Crumble one or two graham crackers onto Noosa. Add sliced fruit.

Easter Breakfast Casserole

1 pound bacon ¼ cup diced onion ¼ cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups Longmont Dairy milk 1 (16 ounce) package frozen hash brown potatoes, thawed Preheat oven to 350 degrees F. Lightly grease a 7×11 inch casserole dish. Fry the bacon in a large, deep skillet […]

Sun Rise Peach Smoothie

Combine 1 frozen and chunked banana 2 cups frozen peaches 1 1/2 cups orange juice 1 cup Noosa Peach Yoghurt in a blend. Blend until smooth. Serves 4. From http://www.food.com/recipe/peach-smoothies-335006

Basic Gelato

4 servings 2 cups LDF Milk 1 cup LDF cream 4 egg yolks ½ cup sugar Warm milk and cream in a sauce pan until foal forms around the edges. Remove from heat. In large bowl, beat egg yolks and sugar until frothy. Slowly pour the warm milk into the egg yolks, whisking constantly. Return […]

Sour Cream Banana Bread

1/4 cup white sugar 1 tsp. ground cinnamon 3/4 cup butter 3 cups white sugar 3 eggs 6 very ripe bananas, mashed 1 (16 ounce) container sour cream* 2 tsp. vanilla extract 2 tsp. ground cinnamon 1/2 tsp salt 3 tsp baking soda 4 1/2 cups all-purpose flour 1 cup chopped walnuts (optional) Preheat oven […]

Susan Boyd’s Favorite Quiche

9″ uncooked pie crust (prepare from scratch or purchase a frozen pre-made crust) 12 slices of bacon, cooked and crumbled 1 cup (8 oz.) shredded Tillamook Medium Cheddar Cheese 4 Eggland’s Best eggs 2 cups Longmont Dairy whole milk 1/4 tsp salt 1/8 tsp. cayenne A pinch of pepper Preheat oven to 425°. Place bacon […]

Pop Up Pancake

This pancake serves 2 or 3 people. First get permission and help in using the oven. Turn the oven on to 400 degrees so it will warm up. Get out the stuff: A pie pan A medium sized bowl. 2 Tablespoons of butter or stick margarine 2 Eggs 1/2 Cup Milk 1/2 Cup Flour Put […]

Southwestern Breakfast Omelet Wrap

Think ahead – the night before, that is! Make this delicious, high protein, breakfast wrap ahead of time. Vary the ingredients and be creative. You can even use leftovers from the previous night’s dinner (cubed leftover baked potatoes work great). 1-9-inch tortilla (whole wheat, spinach, or sundried tomato) 1 Tbsp. warm refried beans or bean […]

Brunch Enchiladas

1 lb. cooked ham, chopped 3/4 cup sliced green onions 3/4 cup chopped green bell peppers 3 cups shredded LDF Cheddar cheese, divided 10 (7-inch) flour tortillas 5 eggs, beaten 2 cups LDF half-and-half cream 1/2 cup LDF milk 1 Tblsp. all-purpose flour 1/4 tsp. garlic powder 1 dash hot pepper sauce Place ham in […]