Chocolate Walnut Mousse

Barb grew up in Loveland, where her step-father owned a dairy farm. She now lives in Colorado Springs with her husband John, where she is employed by Focus on the Family. 6 oz. semi-sweet chocolate 1/8 teaspoon cream of tartar 1/2 cup milk 3 tablespoons sugar 2 teaspoons unflavored gelatin 2 cups heavy cream 2 […]

Chocolate Lover’s Gelato

There are no eggs in this recipe — it’s the cornstarch that gives the gelato a smooth, silky texture. Fine chocolate makes this an elegant dessert! 3 1/4 cups LDF whole milk 1/4 cup sugar 3 tablespoons cornstarch Scant 1/4 teaspoon salt 7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped Bring 2 1/2 cups […]

Chocolate Ice Cream II

4 egg yolks 3/4 cup sugar 1/8 tsp. salt 2 cups LDF milk 2 cups LDF whipping cream 1 tsp. vanilla 2 oz. melted chocolate Mix the slightly beaten egg yolks with sugar and salt. Scald milk and cream in a double boiler. Slowly, add milk to the egg mixture, return to double boiler and […]

Chocolate Ice Cream

A rich deep chocolate flavored ice cream. The custard takes a little more time, but if chocolate is your favorite, you will find it worth every minute. 5 squares unsweetened chocolate, melted. 5 cups Longmont Dairy milk 2 1/2 cups sugar 5 tablespoons flour 3/4 teaspoon salt 4 eggs, slightly beaten 5 cups cream 2 […]

Chocolate Almond Mousse

3/4 cup LDF milk 4 eggs 1/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon almond extract 1 package (6 oz.) semi-sweet chocolate pieces 2 to 3 tablespoons slivered almonds In medium saucepan, stir together milk, eggs, and sugar until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick enough to coat a […]

Cappuchino Sundaes

1/2 cup strong brewed coffee 1/2 cup whipping cream 1/4 cup, plus 2 tablespoons firmly packed golden brown sugar 1/4 cup teaspoon ground cinnamon 8 1/2 ounces semisweet chocolate, chopped 3 pints coffee frozen yogurt or ice cream 3/4 cup chopped Almond Roca or Heath Bar (about 4 1/2 ounces) Combine coffee, cream, sugar, and […]

Buttermint Twists – fun for everyone to help make.

Makes 11 dozen candies 1/2 cup butter, softened 5 1/4 cups powdered sugar 3 tablespoons Longmont Dairy whipping cream 1 teaspoon peppermint extract 2-3 drops red food coloring 1-2 drops green food coloring Beat butter in large mixer bowl at low speed, scraping bowl often, until creamy (1-2 minutes). Add powdered sugar, whipping cream, and […]

Buttermilk Spice Cake

Don’t forget the whipped cream! 2 cups sifted cake flour 1 cup granulated sugar 1 tsp. baking powder 3/4 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1/4 teaspoon ground cloves 1 cup buttermilk 3/4 cup brown sugar 1/2 cup shortening 3 eggs Into mixer bowl, sift together flour, granulated sugar, baking powder, […]

Brazilian Chocolate

Makes 4 servings Melt in a double boiler over hot water: 1 oz. chocolate 1/4 cup sugar 1/8 teaspoon salt Add and stir in: 1 cup boiling water Continue to heat 3 to 5 minutes. Add: 1/2 cup hot milk 1/2 cup hot cream 1 1/2 cups freshly made hot coffee Beat mixture well and […]

Black Bottom Pumpkin Cream Pie

Crust: Make your favorite crust or use a prepared 9-inch deep dish pie crust. Chocolate Layer: 1 cup Longmont Dairy Farm Milk 4 ounces cream cheese, softened 1 package (3.9 oz) chocolate instant pudding Pumpkin Layer: 2/3 cup Longmont Dairy Farm Milk 4 ounces cream cheese, softened 1 package (3.4 oz) vanilla instant pudding 1/3 […]