French Cherry Pie

1 cup cold milk 1 cup (8 oz.) sour cream 1/4 teaspoon almond extract 1 package vanilla instant pudding 1 baked 9“ pie shell, cooled 1 can (21 oz.) cherry pie filling Combine milk, sour cream, and almond extract in bowl. Add pudding mix. Slowly beat with rotary beater, or at low speed of electric […]

Fat-Free Fudgy Brownies

1/3 cup unsweetened cocoa powder 2/3 cup unbleached all-purpose flour 2/3 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 2 egg whites 1 teaspoon dry instant coffee dissolved in 1/3 cup boiling water 1/3 cup fat free skim milk 1 jar (2 1/2 ounces) baby-food pureed prunes 1 1/2 teaspoons […]

Evelyn’s Butter Cookies

Fun to make at Spring Break 1 cup butter (softened) 1 cup sugar 1 large egg, beaten 1 tablespoon vanilla extract 1 tablespoon lemon extract 2 1/2 cups flour Colored sugar (sprinkles) Cream butter and sugar. Add beaten egg. Add vanilla and lemon extracts. Add flour and mix well. Make tiny balls and dip in […]

Eggnog Cookies

2 1/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup brown sugar 1/2 cup white sugar 3/4 cup of softened Country Cream butter 1/2 cup Longmont Dairy Traditional Eggnog 1 tsp. vanilla extract 2 Eggland’s Best egg yolks Preheat oven to 300° F. Combine flour, baking […]

Eggnog Bread

3 cups all purpose flour 1/2 cup sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1 beaten egg 1 3/4 cups LDF eggnog 1/2 cup oil 1/2 cup chopped pecans 1/2 cup golden raisins 1/2 cup powdered sugar 2-3 teaspoons eggnog In mixing bowl, stir in flour, sugar, baking powder, salt, and […]

Easy Strawberry and Rhubarb Crisp

Filling 5 cups 3/4-inch diced rhubarb 3 cups sliced strawberries 1 3-ounce box strawberry Jello Combine rhubarb and strawberries in an 8-inch, greased baking dish, then sprinkle strawberry Jello over fruit. Crisp 1/2 cup flour 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/4 cup melted butter Combine ingredients until crumbly. Sprinkle on […]

Easy Lime-Sherbet

1 three-ounce package lime gelatin 1 cup boiling water 2 teaspoons grated lemon rind 1 1/2 cups sugar 4 to 6 tablespoons fresh lemon juice 1 quart Longmont Dairy milk 6 drops green food coloring Garnish Dissolve gelatin in boiling water. Add lemon rind and sugar, stirring until sugar is dissolved. Cool and stir in […]

Easy Fruit Tarts

Preparation time is about 15 minutes Ingredients: 1 (3 ounce) package cream cheese, softened 1/4 cup sour cream 1 tablespoon LDF Orange Juice 1 teaspoon vanilla 1 package (15) frozen mini filo shells, thawed Chopped assorted fruit Finely chopped nuts (optional) 1/2 cup seedless strawberry jam, melted Fresh mint leaves, if desired. Combine cream cheese, […]

Easy and Perfect Whipped Cream

The flavor of real whipped cream is by far superior to non-dairy toppings. Be sure to treat your family with the real thing this holiday season. 1 cup Longmont Dairy Whipping Cream 1/4 cup regular or powdered sugar for very sweet whipped cream or 3 Tablespoons of regular or powdered sugar for mildly sweetened whipped […]

Dutch Cocoa Cream Cake

Cake Ingredients: 2 cups sifted cake flour (or 1/4 cup cornstarch and 1 3/4 cups flour) 1 2/3 cups sugar 4 teaspoons baking powder 1 teaspoon salt 5 tablespoons cocoa 2/3 cup soft shortening 1 1/3 cup LDF Half and Half or LDF Whole Milk 1 1/3 teaspoon vanilla 3 Egg-land’s Best eggs Sweetened Whipped […]