French Cherry Pie
1 cup cold milk 1 cup (8 oz.) sour cream 1/4 teaspoon almond extract 1 package vanilla instant pudding 1 baked 9“ pie shell, cooled 1 can (21 oz.) cherry pie filling Combine milk, sour cream, and almond extract in bowl. Add pudding mix. Slowly beat with rotary beater, or at low speed of electric […]