3 cups powdered sugar 1 Tbsp. Almond Extract 1 Tbsp. Vanilla Extract ¼ cup of water Beat with hand mixer until creamy, spread a thin layer on cookie or drizzle on top of cooled cookie and let dry. If you want to add colorful sprinkles on top of glaze, do so right away before the […]
(Holiday Jewel Cookies) Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough Raspberry jam Shape dough into 1” balls. Place dough ball 2 inches apart on ungreased cookie sheet. Using your thumb, make an indentation in the center of the ball. Fill each thumbprint with about ¼ teaspoon jam. Bake at 350° for 12-15 minutes. When cool, sprinkle lightly with […]
Mary makes them easy! Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough Your favorite fruit pie filling (apple, blueberry, peach, or mincemeat) Pre-heat oven to 350° F. Roll out dough super thin, cut out 2.5” round circles. Place them 2 inches apart on a greased cookie sheet. Using fruit pie filling of your choice, place a […]
Easy, sweet and delicious! We love that you can make these with any fruit you want, and with either refrigerated or homemade cookie dough. Prep Time: 20 minutes. Total Time: 35 minutes. Serves 12. ⅓ tub (1 lb.) Mary’s Mountain Roll-Out Cut‑Out Sugar cookie dough 5 tablespoons granulated sugar (divided) ¾ teaspoon cinnamon 1 cup LDF […]
High-protein, easy to make basic pudding recipe for a healthier dessert or snack. Not too sweet. 2 ½ C. Longmont Dairy Vanilla Pro-to-Go (divided) 2 ½ Tbs. cornstarch 2 egg yolks Pinch of salt Mix the cornstarch and pinch salt with ½ cup of the Pro-to-Go in a measuring cup and blend in cornstarch until […]
3 ½ cups fresh or frozen raspberries 1 cup sugar (add more sugar to your taste) vanilla ice cream (see recipe above), chilled Press the thawed or fresh raspberries through a sieve to remove the seeds. Add sugar and stir until sugar is dissolved. Stir into the chilled ice cream. Chill, covered, in the refrigerator for […]
4 Eggland’s Best eggs 3 ⅔ cups sugar 1 tbsp. vanilla (Watkins Double Strength) Dash salt 3 cups Longmont Dairy whipping cream 2 quarts Longmont Dairy whole milk Beat eggs lightly. Add sugar, milk and put in a kettle (a double boiler works best). Let simmer over low heat, stirring constantly with a wooden spoon […]
Made with our new Key Lime Noosa Yoghurt. Amy, from customer service, tested this recipe and says it’s great. CRUST: Prepare a Graham Cracker crust according to directions on the Graham Cracker box for a 9-inch pie pan. Bake at 350° for 8 to 10 minutes. FILLING: ½ cup Noosa Key Lime Yoghurt 3 large egg yolks […]
You will love the creamy texture of this delicious pie. 1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1½ cups Longmont Dairy Classic Eggnog 2 Egg-Land’s Best eggs (Longmont Dairy has two types of eggs you can add to your home delivery order, Egg-Land’s Best Cage Free Eggs and Egg-Land’s Best White Eggs.) ½ […]
Tastes like hot apple pie in a cup! Made with Talbot’s fresh Apple Cider and topped with Longmont Dairy Whipping Cream, this delicious recipe will to warm you up even on the coolest autumn day. ¾ cup Longmont Dairy Whipping Cream (separated into ¼ and ½ cups) ¼ cup brown sugar (for saucepan) 1 Tbsp. […]